|Description||Aged in lightly charred barrels which imparts a distinctive flavour profile compared to whiskey aged in barrels with a high level of char.|
|About Supplier||At McLain & Kyne, there is no one going by either of those names, but it is run by Trey Zoeller, who founded the company in 1997 with his father Chet. The two wanted to carry on the tradition of their ancestors, the McLains and the Kynes, both of which have roots deep in the bourbon industry dating back to the late 18th and 19th centuries.|
|Product characteristics||Suitable for vegetarians, Suitable for vegans|
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