Lake Chalice Pinot Gris
|Description||Aromas of pear and gingerbread on the nose give way to a soft palate enhanced by having a small portion of the blend aged for three months in oak barrels. This adds a touch of spice and biscuit to the long rich finish. Enjoy with seafood white meats and Asian-inspired cuisine.|
|About Supplier||Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen.|
|Product characteristics||Gluten Free|
|Food matching||Asian cuisine|
|Grape Variety||Pinot Gris|
|Short tasting note||Aromas of pear and gingerbread on the nose give way to a soft palate enhanced by having a small portion of the blend aged for three months in oak barrels.|
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