|About Supplier||Owen and Cassandra Inglis have owned Sidewood since 2004 – their philosophy is simple – to create stylish, elegant, high quality wine. The 300 ha estate lies in the Onkaparinga Valley, is planted with 60 ha of vines, and has a thoroughly modern winery. The estate is highly rated by the famous Australian wine critic James Halliday, who gave them five stars in both the 2016 and 2018 editions of Wine Companion|
|More Origin Details||Australia|
|Product characteristics||Gluten Free|
|Food matching||Lamb casserole|
|Short tasting note||This wine presents lifted fruit flavours of red cherry, currants and dark plum on the nose. The palate intensifies with flavours of pomegranate, cinnamon and spice.|
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