Paolo Leo Passitivo Primitivo
|Paolo Leo, the owner of a historic winery named after him, started his business in the heart of Salento in Apulia, which is considered southern Italy. Today the winery has become a modern company with a completely computerized bottling line that is able to bottle 6,000 bottles per hour. The Leo family has been able to build a cutting edge and innovative company that is not only famous in Italy alone but in the entire world.
|Pasta and pizza
|More Origin Details
|Dietary & Lifestyle
|Organic , Gluten Free
|Short tasting note
|Quite unique, it has notes of ripe, red fruits, sweet spices and liquorice. The fruit flavours continue on the round and generous palate.
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